After 25 years in hospitality management, I learned to solve problems with my hands. Building and opening restaurants from the ground up taught me every aspect of a structure from framing and finishes to electrical, plumbing, and the fine details that make a space welcoming. Restaurants, like homes, constantly need updating, repairs, or a little TLC.

After two decades running businesses, I chose to bring those practical skills to the homes of the people who dined in my restaurants. So I left the industry I loved in order to pursue knowledge and experience in the trades. Working under some amazingly skilled craftsmen over the years. Learning the patience and understanding that can only come with time.

My goal is simple: to make a real, tangible difference by repairing what’s broken, refreshing spaces that feel tired, and brightening homes so they better serve the people who live in them. And, to build a solid foundation for which to raise my kids to ensure they have a better future.